New to orienteering?

Check out our Getting Started guide for an introduction to the sport. Then learn more about the club, what it has to offer, particularly for juniors, and how to become a member. If you still have questions, feel free to contact us.

Itchen Valley Country Park

Parking
Currently an ANPR system is in use, with prices changing during the year, more details and directions are on the Itchen Valley Country Park website. (https://www.itchenvalley.co.uk)
Maps available from

The permanent orienteering courses and instructions (a must have) can be downloaded for free from the https://www.goorienteering.org.uk/course/itchen_valley_country_park

 

Address: Allington Lane, West End, Southampton. SO30 3HQ
Tel: 023 8046 6091
Start/Finish: Outside the Woodland Café.
Map scale: 1:5,000
Course 1: Easy (Yellow) - 2.2km, 25-30 minutes
Course 2: Improver (Orange) - 3.3km, 35-40 minutes
Course 3: Medium (Light Green) - 4.5km, 45-50 minutes
 

Additional SCOA League event

By Dave Currie , 18 February, 2011

The SN/BKO event at Wellington College on 3rd April is to be included in the SCOA League. The normal range of SCOA League courses is being provided. The area is a mixture of runnable forest, parkland and buildings, so a little different from the usual League event, but should be most enjoyable.

Details are on the SN website at http://www.southernnavigators.com/index.php?p=1_39

Online entries via Fabian4 here: http://www.fabian4.co.uk/default.aspx?EventID=467

There is a limit of 500 at this event, so EOD may be limited/unavailable depending upon the number of advance entries.

Ken Ricketts
SCOA League Organise

Summer Series Event 8

By Simon Bevan , 17 February, 2011
Date
Sat 16th Jul 2011
Type or Series
Urban / Parkland
Location
The Gregg School
Grid Reference
SU451150

Planner /Organiser Peter Stewart

Courses
Yellow 2.0km, Orange 2.5km, Light Green 3.8km
Cost
Senior £3, Junior £1 - non other reductions
Map Scale
1:3000

The final event of the Summer Series followed by a BBQ and prizegiving.

Bring your own Food & Drink for the BBQ. Also your own Plates etc.

Attachment Size
Final Information.pdf 149.37 KB